Complex earthy notes with intense fruit
This hand crafted Pinot Noir displays dark spicy black fruits & vanilla
Enjoy with a char-grilled Scotch fillet steak topped with grilled flat mushrooms
Babich 'Winemakers Reserve' Marlborough Pinot Noir 2017
Babich 'Winemakers Reserve' Marlborough Pinot Noir 2017
Accolades
Awarded Gold Medal
Global Pinot Masters, Nov 2019
Awarded 91/100 Points
James Suckling, Oct 2018
Awarded Silver Medal
Royal Easter Wine Show, Mar 2019
Description
Dark spicy black fruits and vanilla. Complex earthy notes and intense fruit.
This hand crafted Pinot Noir was grown on Babich's estate-owned Cowslip Valley vineyard in the Waihopai Valley of Marlborough. Traditional winemaking techniques including fermentation in open vats with hand plunging, results in a smooth, full-flavoured wine.
Food Pairing: A good partner for a char-grilled Scotch fillet steak topped with grilled flat mushrooms.
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