"Champion Pinot Gris" Royal Easter Show Wine Awards
A dry style Pinot Gris with lovely apricot & ginger aromatics
Pair this delicious drop with Asian inspired dishes
Peregrine Saddleback Central Otago Pinot Gris 2019
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Peregrine Saddleback Central Otago Pinot Gris 2019
Accolades
Awarded Gold Medal & Trophy: Champion Pinot Gris
Royal Easter Show Wine Awards 2020
Description
- Pear
- Nougat
- Spiced stonefruit
- Dry style
A dry Pinot Gris with lovely apricot and ginger aromatics. Fresh flavours of pear and nougat combine with stonefruit and spice in this delicious cool climate Pinot Gris with subtle flavours and a bright acidity.
Grapes for this wine are sourced from the Bendigo (39%), Pisa (34%) and Gibbston (27%) sub regions of Central Otago.
The mild Summer combined with classic large diurnal shifts in Autumn led to a long ripening period giving great complexity and concentration to the fruit. Fermented in tank and aged on yeast lees for 2 months prior to blending and bottling.
Food Pairing: Asian inspired dishes.
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Delicious
Jean - 10/11/2021
This is a lovely wine, took ages to arrive though
Fiona - 08/11/2021
My favorite.
Raewyn - 29/08/2021
Very good wine, beautiful taste and not sweet. But it was difficult to open!
Jennifer - 12/12/2020
Beautiful wine - will be back for more
John - 28/04/2020
One of my favourites and well worth the price
Linda - 17/04/2020
The same as above.
Alan - 27/03/2020
Great expression of Otago fruit driven Gris with a lovely sensuous wind down.
Chris - 25/07/2020
Really enjoy this easy to drink wine.
Sandra - 02/04/2020
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