"Generous & flavoursome with subtle sweetness" Wine Orbit
"Golden peach, baked pear, fragrant spice & subtle honey notes" Wine Orbit
Pair this delicious drop with Asian inspired dishes that carry a little bite of spice in them
Nevis Bluff Central Otago Pinot Gris 2017
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Nevis Bluff Central Otago Pinot Gris 2017
Accolades
Awarded 93/100 Points & 5 Stars
Sam Kim, Wine Orbit, April 2020
Awarded Gold Medal
London International Wine Challenge
Description
- Dry style
- Lime
- Mango
- Spicy texture
"Richly fruited and gorgeously complex, the bouquet shows golden peach, baked pear, fragrant spice and subtle honey notes, leading to a succulent palate that's plump and fleshy. It's generous and flavoursome with subtle sweetness, finishing long and very appealing. At its best: now to 2022" Sam Kim, Wine Orbit, April 2020
Lime, pepper, mango and pawpaw aromatics are followed by a wet stone mineral drive showing lychee and spicy textural qualities. Good persistence, elegance and balance on the finish.
Created in a dry and textured style, the Nevis Bluff Pinot Gris has a rich mouth feel and shows great persistence and depth.
Nevis Bluff wines are sourced from their vineyard in the Pisa sub-region of Central Otago; a region famed for long, hot summer days and cool nights. A slow ripening period produces intense fruit flavours, resulting in wines with rich aromatics, concentrated complexity and dense fruit sweetness. It is this unique terrior and philosophy to select only premium grapes, combined with a natural winemaking approach that produces these exceptional wines.
Food Pairing: Pair this delicious drop with Asian inspired dishes that carry a little bite of spice in them.
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