Bold, rich wine with power & elegance
Showing ripe peach, apricot, pineapple, hints of vanilla, caramel, yeast, dried fruit & honey
A toast for the ultimate moment or savoured with a meal of white meat or fish such as monkfish or red mullet
G.H.Mumm Champagne Champagne Grand Cordon NV (France)
Promotional offer ends on 15/12/2024
G.H.Mumm Champagne Champagne Grand Cordon NV (France)
Description
- Pineapple
- Honey
- Caramel
- Apricot
Ripe peach, apricot and pineapple, hints of vanilla, caramel, yeast, dried fruit and honey.
Unique bottle shape, heir of Cordon Rouge Blend of 45% Pinot noir, 30% Chardonnay, 25% Meunier Minimum of 20 months ageing in the cellars A light dosage of 8 grams per litre.
Mumm Grand Cordon’s revolutionary bottle honoursthe past in a future-forward spirit: the iconic red ribbon is engraved directly in the glassachievinga technical feat. Epitome of the House’s signature style, Mumm Grand Cordon expresses all the nuances of the Pinot Noir grapevariety from the Champagneregion of France. They are sourced from more than 100 crus for a bold, rich wine that subtly balances the power and structure of Pinot Noir with the elegance and minerality of Chardonnay and the fruitiness of Meunier. A portion of the reserve wines in this cuvée are aged in oakvats bringing even greater aromatic complexity. Toasting milestones, personal achievements or simply celebrating friendship with an improvised get-together, the exceptional fresh intensity of Mumm Grand Cordon champagne evokes the exhilaration of life’s most unforgettable moments.
The combined dynamism of Chef de Caves Didier Mariotti and designer Ross Lovegrove has shaped a new, revolutionary Mumm Grand Cordon bottle, breaking with convention. This meeting of the minds created an optimal oenological shape with a long and slender neck to facilitate the development of aromas in the wine, combined with a powerful new statement celebrating the iconic red sash of the Maison: a genuine red ribbon indented into the glass.
Food Pairing: Mumm Grand Cordon signifies triumph and elation – a symbol of success to be experienced and celebrated, whether as a toast for the ultimate moment or savoured with a meal of white meat or fish such as monkfish or red mullet.
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