• French oak
• Dark berries
• Mint & violet
• Silky texture

"Made from 70% 2018 syrah and 30% unoaked 2019 cabernets, petit verdot and tannat. Elegant, supple red with floral, violet, blueberry, blackberry, fresh herbs and subtle spicy flavours. A silken-textured wine with an impressively lengthy finish" Bob Campbell, Master of Wine, Real Review, Apr 2021

"Made with 70% Syrah from the 2018 vintage - aged two years in French barriques; and 30% 2019 vintage Cabernets, Petit Verdot and Tannat - unoaked. Aromas and flavours of dark berries, rocks, chocolate, toasty oak, a hint of mint, black currant and sweet purple olive. As the wine opens up the aromas lexicon increase. Textures from both fruit and wood tannins, medium+ acidity and flavours of berries, wood, spics and and non-fruit flavours from rocks to spices seep through the palate. Balanced, youthful, well made and drinkable upon purchase and through 2028+" Cameron Douglas, Master Sommelier, Jun 2021

"The non-vintage wine currently on sale is a single-vineyard, hand-harvested red, based principally (70 per cent) on 2018 Syrah, aged for two years in French oak barriques, blended with unoaked 2019 'Cabernets/Petit Verdot/Tannat.' Already drinking well, it is mouthfilling and harmonious, with concentrated, ripe, spicy, plummy flavours, savoury and supple, and a strong sense of youthful drive. Very ageworthy" Michael Cooper

Masterful red blend of 70% 2018 syrah and 30% 2019 bordeaux blend 100% grown on the Frenchman's Hill Estate single coastal site on Waiheke Island.

Hand tended vines, tiny crop yields, steep slopes and pedigree clones combine to provide an harmonious expression of this sacred site.

The 2018 Syrah was aged for 2 years in French barriques and the 2019 bordeaux blend is unoaked.

PUKEKE is resilience and determination.