"Offering smooth mouthfeel & silky texture" Wine Orbit
"The wine has a lovely structure supported by lacy acidity & a light fine-grained tannin" Candice Chow
Try with smoked duck & wild boar for a delectable pairing
Central Central Otago Pinot Noir 2019
Central Central Otago Pinot Noir 2019
Accolades
Awarded 92/100 Points & 4 Stars
Candice Chow, Raymond Chan Reviews, May 2021
Awarded 91/100 Points & 4.5 Stars
Sam Kim, Wine Orbit, May 2021
Description
- Ripe cherry
- Baking spice
- Succulent
- Lacy acidity
"Sweetly fruited and attractively complex, showing ripe cherry, dried herb, game and toasted nut aromas on the nose, followed by a succulent palate offering smooth mouthfeel and silky texture. It's beautifully rounded and lingering with an elegant savoury finish" Sam Kim, Wine Orbit, May 2021
"Deep ruby-black with good transparency, faintly lighter edged. The nose is softly full, aromas of black cherries, blackcurrants and black tea leaves, interweave baking spices and a hint of thyme. Medium-full bodied, aromas of blackcurrants, cherries intermix black tea fragrance, unfolding nutmeg, cinnamon and dark herbs linger on the finish. The wine has a lovely structure supported by lacy acidity and a light fine-grained tannin grip. Black tea fragrance extended the fruit, added interest. Match with smoked duck and wild boar over the next 5 years" Candice Chow, Raymond Chan Reviews, May 2021
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