In its primary aromas, dry fruits such as dates can be perceived. In its secondary aromas, dairies such as butter can be percieved. In the tertiary aromas, that are predominant, vanilla, almonds, caramel coconut and wood can be percieved.

This is a balanced Mezcal, its organoleptic characteristics are at a same level. Visually it is very clean and long tears are formed, that depict an apparent viscosity. It's golden colour is very attractive and it ends with green and platinum flashes. The aromatic intensity is discreet and spicy, nutty, and vanilla aromas from the wood are predominant. In taste, acidity and alcoholic perception in low. Its texture is silky and the taste of vanilla and almond can be percieved, characterisitics notably conferred by the ageing in wooden barrels. In the aftertaste, burnt milk with sugar is notable. Permanence in mouth and glass in mild. We consider this Mezcal to have a high acceptance due to it being easy to drink. It's rich texture, sweet aromas, and low alcoholic perception invite to keep enjoying another glass.

It's a good Mezcal for beginners and for those who are used to drinking wood aged drinks such as whiskey and cognac. We believe that the time in the new wooden barrels gives the Mezcal aromatic richness and thick body, giving structural balance. Nevertheless, it can dull the other qualities in taste and we do not recommend more ageing time.