Old but New. A tribute to the pioneers, the heritage and the process. Produced from 100% Mature Cenizo Silvestre Agave from Durango, Mexico.

Le Tribute or Liquid Experience Tribute is a recognition to the Pioneers, Processes and Heritage. Its spirit, design and product quality proclaim Le Tribute as a contemporary unique brand, full of character and soul. Avant-garde and tradition are our base for creating a distinctive liquid. With passion for innovation, we build a different and unique product. “Old but New” is our essence.

The 'jima' is the cut of the agave leaves. While others are cut at 5cm, we cut ours at 1.5cm. The less that is cut, the less bitter the final liquid will be, although it is much more costly to produce. For this reason we declare that LE TRIBUTE mezcal is "puro corazón": put simply, we keep the heart of the agave plant, the part which contains the highest level and quality of sugar. Cooked in traditional volcanic stone ovens. All the wood used for cooking the agave is Holm Oak, which provides the mezcal’s characteristic smoky flavour. Artisanal. All production is carried out entirely by hand; from the harvesting of the agave plant and its transport to the stone ovens, to the production of the ovens, the grinding of the agave and the packaging and labelling of the product.

Our mezcal is made following the traditional method in Durango, Mexico. Its production is regulated by the strict official Mexican standard and is produced under the NOM-D248G. Alan Hernández, our Maestro Mezcalero, is in charge of controlling the process under the unique and exclusive recipe of LE TRIBUTE, which is made in the plant of Bosscal Company, our Mexican partner.