In its primary aromas, unripened pineapple can be perceived, as well as other sweet and sour fruits such as tuna and lemon. In its secondary aromas, yeast of mother dough can be perceived.

In its visual fase, it is very bright, clean and creates tears of lasting fall. Transparent with platinum meniscus. In its aromatic appreciation, it has a mild intensity and frutal character. In taste, even though it is a dry distillate, has a sweet flavour due to it's intense pineapple flavour, almost like tasting pineapple in syrup. In the aftertaste, the caramelized cooked maguey flavour is present. Its other attributes such as acidity, bitterness and alcoholic perception are light, which result in a bland complexity. The permanence in mouth and glass is mild. This Mezcal's characterisitics are balanced in a medium-low level, therefore, we consider it to be a highly accepted which makes its tasting easier, also including the notable presence of pineapple flavour.

Serve at room temperature or lightly chilled, when warm the fermented pinepple flavours are highlighted. Due to its versatility, we recommend promotion in bars and restaurants for mixology.