• Subtle oak
• Cherry & plum
• Vanilla & cinnamon
• Dusty tannins

"Gorgeously composed and styled, the wine shows sweet cherry, olive, dried mushroom and roasted nut aromas, followed by a finely flowing palate that's juicy and silky. Wonderfully harmonious and structured with beautifully infused tannins, finishing splendidly long and complex. At its best: now to 2032" Sam Kim, Wine Orbit, Jul 2023

"This is a really excellent example of new world Pinot from Otago with a bright and polished appearance with a bouquet of fresh back cherry and ripe red currant, there’s a seam of dried herbs and crumbled stone mineral qualities. Oak suggest some new barrel used with a mix of baking spices from vanilla to cinnamon. Youthful features of acidity and polished tannins layer in mouthfeel and grip, contrasting plushness from fruit and barrel spice and a generous plush quality overall. Well made with best drinking from 2024 through 2034" Cameron Douglas, Master Sommelier, Aug 2023

"Silken-textured Pinot Noir with ripe cherry/berry, dried herb, vanilla, plum and spice flavours with a backbone of peppery tannins. Accessible wine with moderate cellaring potential" Bob Campbell, Master of Wine, Real Review, Aug 2023

"Moderately deep ruby-red, even colour throughout. The nose is gently full, with aromas of black fruit, herb and delicate spice. Medium-bodied, aromas of cherry and plum entwined with thyme, mocha, vanilla and cinnamon. The mouthfeel is smooth with dusty tannins; concentrated fruit layers with spice and flows along a lacy acid line to a satisfying finish" Candice Chow, Raymond Chan Reviews, Aug 2023

Sophisticated indulgence where power meets grace. The palate is harmoniously layered with rich cherry, wild strawberries & underlying savoury flavours. Intriguing spice, silky fine tannins & electrifying acidity lead to a superbly sustained finish. ‘Taylor’ made, it’s the perfect ensemble for any occasion.