Pot de Fleur is a different take on Pinot Noir
A soft, fine boned wine made without any adjustments, fining, or filtration
A fantastic food wine, enjoy with beef, venison, game meats & cheese
Carrick Pot de Fleur Bannockburn Central Otago Pinot Noir 2022
Carrick Pot de Fleur Bannockburn Central Otago Pinot Noir 2022
Description
- Oak
- Raspberry
- Burnt sage
- Balanced
Fine boned and soft, with lovely texture and weight. Notes of red cherry, raspberry and burnt sage. Good balance and length. The Pot de Fleur is a different take on Pinot Noir, first made in 2018 using the 100% whole-clusters during ferment and named for the small flowerpot shaped fermenters we use. The front label features artwork by self-taught NZ artist Margarita Vovna -the textured background is a reproduction of the paper which Margarita creates from up-cycling Guadalupe County ranchers flannel.
Hand-picked from a single block of clone 115 Pinot Noir, fermented with wild yeast, the first 6 days the ferments are wrapped up under a cloud of CO2 to encourage carbonic maceration. Following which each pot is hand-plunged once daily until dryness. Matured in neutral oak barriques for 9 months, before blending and bottling onsite by hand under cork, without any adjustments, fining, or filtration. No Sulphur is added at any point during the creation.
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