"We've noticed a lot of improvement in Laurent Perrier's wines lately and this non-vintage version reflects the step up from another respected Champagne producer. Well made, refined and delicate, it is fresh, bright, long and focused, with spiced apple and herb aromas, silky texture and real presence. Excellent acidity finishes it with perfect poise." Cuisine Magazine, 2016

"Fresh and zesty. Racy and well balanced." Jancis Robinson Master of Wine

"The Laurent-Perrier NV Brut is a blend of 50% Chardonnay, 35% Pinot Noir and 15% Meunier. Citrus colored, this signature LP has a refined, fresh and elegant nose with brioche and delicate citrus flavors. Lean, refined and elegant on the palate, this is a dry and silky textured, vivacious, and perfectly fresh and balanced aperitif Champagne." Parker's Wine Advocate, Stephan Reinhardt

Pale gold in colour with a steady flow of fine and persistent bubbles. The bouquet is delicate yet complex, fresh and well-balanced with hints of citrus and white fruits. Whilst the palate is well defined, subtly rounded with expressive flavours. The fruit progressively emerges to reveal a finely balanced champagne displaying great length on the finish. Its citrus and white fruit notes - such as vine peach - and its remarkable balance supported by subtle bubbles make it the perfect companion for the finer moments in life. A true vin de plaisir!

Brut non-vintage is always the expression of the House style and, as such, it is the signature champagne. Laurent-Perrier Brut’s style is defined by its very high proportion of Chardonnay which provides a natural purity, freshness and elegance. These essential characteristics, expressed in all our champagnes, are a good introduction to the spirit of Laurent-Perrier. Only the using the best grapes the Brut NV is a blend which includes 50% Chardonnay –which is double the average in Champagne – 35 % Pinot Noir & 15 % Pinot Meunier. This very high proportion of Chardonnay defines the style of this wine and provides a natural purity, freshness and elegance. The Laurent-Perrier Brut also benefits from ideal ageing in the cellars: three years minimum. Its balance and natural freshness are enhanced by a light dosage. After the dosage, the wines are kept in the cellar to rest for several months before shipment. Recomended serving temperature is between 8°C and 10°C.

Food Pairing: The combination of freshness and purity of the Laurent-Perrier Brut has been a major factor in the success of champagne as an aperitif. However, its perfect balance of crispness of flavour and finesse also make it the ideal accompaniment to fish, poultry and white meat.

Coming wrapped in beautiful gift box as shown.