Made from the indigenous Carricante and Catarratto grapes grown on high-elevation slopes of Mount Etna...

The famous native Nerello Mascalese and Nerello Cappuccio grapes grown on high-elevation volcanic slopes of Mount Etna...

Carefully picked by hand, the Nero D'Avola finds a balance of soft tannins & a harmonic finish...

This brilliant wine has an inviting pale greenish colour and fine strands of persistent perlage...

Fresh and floral with a savoury and mineral finish...

It is crafted following traditional methods as the other wines of this winery...

The wine exhibits expressive aromas with dominant shades of ripe cherries, plums, red berries and spices...

The stems are separated from the grapes, which are softly pressed in cylinders under pressure gently breaking their skins and releasing the juice...

100% Montepulciano D’Abruzzo grown in vineyards of the province of Chieti...

Balanced by a good softness. Long and persistent finish...

The wine is a modern style that is just delicious with hints of pink peppercorn, shaved fennel and red fruits...

A fresh and fragrant wine that expresses the essence of the finest grapes selected for this vivacious rosé that can be served as an aperitif or in a variety of pairings...

A blend of Cataratto, Inzolia and Grillo grapes produce in west Sicily...

Dolcetto is one of the most important wines of their winery...

Vulkà Etna Bianco, blend of Carricante and Catarratto, is an authentic expression of the terroir of Etna...

The taste has a good acid note; the wine is fresh and vibrant yet versatile...

This wine strikes with its density and its royal ruby colour...

At the Fontanabianca winery they have clear ideas: quality is closely related to the features of the soil in the region...

100% Sangiovese aged for 24 months in Slavonian oak cask...

Composed of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot vinified separately and extracted by soft pressing...

The Montepulciano has emerged to the international limelight as one of the best quality red grapes in world...

Fontanabianca sources grapes for one of its top wines from the Bordini cru...

Made in the Valpolicella Classica region from a red blend using the traditional Veronese grapes: Corvina, Rondinella and Molinara...

Grapes are softly pressed to obtain the must which is then treated by refrigeration and filtration...

“Collezione” is a precious assortment of wines where each variety expresses the joy of drinking good wine through its persuasive taste, elegant presence & soft fruity character...

The Castello Tricerchi Rosso di Montalcino represents the character of Vigna del Lago and Vigna del Piano...

Cryomaceration of the destemmed grapes in stainless steel tanks at controlled temperature of 4° C for 4-12 hours...

100% Nebbiolo from 30 year old vines...

Brilliant straw yellow with a slight coppery nuance...

Masseria Altemura is located in the heart of Puglia, halfway between the Ionian and the Adriatic Seas...

Complex scents of ripe red fruit (mainly black cherry), spices, notes of liquorice and hints of myrtle...

Made from 100% Carricante grapes (one of Etna's most renowned)...

A red blend of Corvina, Rondinella, Molinara varietals...

Aromatics and acidity for lively and stylish Vermentino!

The vineyards are situated in the surroundings of Mazara del Vallo, past the gravel bank of the river...

100% Negroamaro grapes grown in Salento on 15 year old vines in medium-deep layers of limestone rock...

Soft, rounded and with good persistence...

Produced in the heart of Tuscany coming mainly from the hilly area between Florence and Vinci...

Centine, pronounced CHEN tee nay, takes its name from a 19th century farmhouse on the Castello Banfi vineyard estate...

An iconic ‘Made in Italy’ wine in many parts of the world...