The fruity, slightly sweet Asti from Italy makes a lovely daytime wine; the drier but still friendly Prosecco and Cava are elegantly fruited and refreshing, making them great lunch and party wines.
The more serious methode traditionnelles offer yeasty complexity and refined texture, and make excellent alternative to the ultimate sparkling wine, Champagne, which exhibits strong yeasty, brioche notes.
A Champagne from the Billecart-Salmon house; Dry, with a refreshing energy and vitality that makes it a great aperitif but also takes you through to the dinner table
The Scott Base Vineyard was established in 1994 and is situated in the heart of Central Otago on terraces overlooking the town of Cromwell and Lake Dunstan...
Established as a successful adventurous merchant in the 19th century, today, in the memory of Armand de Chambray, Compagnie Vinicole de Bourgogne proudly produces this fine sparkling wine that holds his name
