The fruity, slightly sweet Asti from Italy makes a lovely daytime wine; the drier but still friendly Prosecco and Cava are elegantly fruited and refreshing, making them great lunch and party wines.
The more serious methode traditionnelles offer yeasty complexity and refined texture, and make excellent alternative to the ultimate sparkling wine, Champagne, which exhibits strong yeasty, brioche notes.
This Brut Rose is made from a mix of Pinot Noir clones sourced from the Matahiwi Estate vineyard in the Wairarapa, which is sited on free draining stony gravels north of Masterton...
In this wine you’ll notice melon and brioche aromas with a biscuity nectarine finish. Distinctively Chardonnay, this Blanc de Blancs will partner well with food or just to celebrate!
When we think of Lanvin, we think of 'value for money' and consistent multi-award winning Champagne that is fresh, fruity with just a hint of dried flowers, warm brioche and honey.
A blend of fruit from three different Marlborough vineyards, each vineyard is prepared meticulously to ensure flavoursome crops that will express themselves individually in a blended wine...
Established as a successful adventurous merchant in the 19th century, today, in the memory of Armand de Chambray, Compagnie Vinicole de Bourgogne proudly produces this fine sparkling wine that holds his name
Making alcohol-free wine starts with their winemakers crafting the correct style and quality of wine required to produce the best alcohol-free wine possible...
