A rich cut such as Wagyu rib-eye will also pair perfectly with these bold notes...
A well balanced wine with integrated soft tannins giving hints of spice...
Beautifully textured with fine-grained tannins, finishing long and tasty
Delivering excellent weight and fleshy texture, finishing flavoursome and delectable
Richly aromatic and velvety, full bodied and packed with plum, blueberry, hazelnuts, clove, and cinnamon spices...
A vibrant and textural palate. Ribbons of blue and red berry fruit are tied to deep plums and dark chocolate...
Elegantly styled but superbly balanced wine
Handcrafted from selected Barossa vineyards: Rohrlach, Scholz, Noack, Hermann, Wilson...
With a satin flow, a bright core of berry fruits and hints of spicy oak, this a very moreish wine...
An attractive bouquet with core aromas of black currant and red berries
Approachable and smooth for everyday drinking
A pleasant mix of black tea, ground baking spice and black cherry on the nose
100% Syrah from a small family-owned vineyard in Hawke’s Bay which is managed sustainably and using organic practices...
The aromas carry to the palate, with bright red plums and spice...
A surprisingly gentle and elegant finish considering the power and density on the front palate...
Harmoniously balanced with brooding fruits and carefully integrated French oak...
The wine has a velvety texture with a satisfying finish of lingering black cherry and vanilla...
Barrel maturation is in French oak barriques for 12 months or more of which 20% is new...
A solid backbone of supporting acidity extends these characters towards the finish...
Has the concentration and structure to develop fine tertiary characters in bottle over the next 15 years...
The 1.5L Bagnum packaging is eco-friendly & ensures the wine stays fresh for longer...
Classic varietal Shiraz that is flavoursome and fresh with red-berried fruit, plums, subtle spice with a hint of savoury oak...
Wonderful perfume on this medium weighted shiraz, raspberries, red fruited and with lots of spice characters...
The 2019 growing season was long, hot and dry leading to a slightly early, low yielding vintage...
A wine that will age gracefully for at least another decade if stored in ideal cellaring conditions...
The fruit for this wine is selected from four premium sites across the Adelaide Hills...
From our estate-owned vineyards in the Hawke’s Bay sub-regions of Gimblett Gravels and Bridge Pa Triangle...
This wine is made from grapes grown on naturally low yielding, 23 year old vines...
This wine offers aromatic notes of red berries and blackcurrants with violet overtones...
This is no wallflower, so don’t hold back...
The palate is rather opulent but mostly deductive with a lovely fruit...
Made from 90% Syrah, 7% Cabernet Sauvignon and 3% Viognier grown in the Colchagua Valley...
The 2022 Boxer boasts a robust foundation of dark fruit, black cherries, mocha, and a hint of clove spice...
A delicious wine to drink young for its primary fruit characters...
Gorgeous texture and a nice light-bodied structure...
The 2021 growing season had all the hallmarks of a classic vintage...
Lifted plum and mulberry with chocolate and vanilla oak...
A full bodied wine with big spicy black fruits taste and subtle oak flavours with a silky finish...
The small additions of Touriga National, Malbec with a dash of Viognier gives complexity and aromatic lift followed with subtle texture...
This range of fruity young wines looks to express the natural character of each of its varieties...
Every vintage, each wine parcel is allocated a batch code, separated from other batches and treated independently to ensure cleanliness and purity of winemaking...
