Sourced entirely from old vine blocks in the Southern Barossa, which are known to impart regional savoury flavours...

The product of an excellent vintage. Great value at this price

Merlot, Cabernet Sauvignon and Sangiovese are harvested & vinified in different periods...

Malbec and Gisborne are made for each other...

The free draining gravel type soil in the Hawke’s Bay, combined with the climate are the perfect mix for the growth of Cabernet Sauvignon and Merlot...

This wine is the ultimate homage to Thomas Barton who came to Bordeaux from Ireland in 1725...

The 2021 vintage could be best described as challenging...

Rich, ripe dark fruits with excellent fruit intensity...

The barrel maturation characters and mid-palate viscosity really distinguish this wine...

The finest Syrah grapes were sourced from Wina San Pedro's most prized vineyards in the Maule Valley, more specifically in the Pencahue area...

100% Cabernet Sauvignon grown in a variety of vineyards in Columbia Valley...

A blend of 93% Cabernet Sauvignon and 7% Carmenère...

Gorgeously styled and seductively complex...

A red blend of Touriga Nacional, Aragonez and Castelão grown in the Cheleiros region of Lisbon in clay-limestone soils...

Grapes for their Toi Toi Reserve Syrah are sourced from the Gimblett Road Vineyard in the world-renowned Gimblett Gravels area of Hawke’s Bay...

Coonawarra is renowned for its remarkable 'terra rossa' soil, a thin metre band of soil over laying a deep formation of limestone...

Soft and warm, with a tempting velvety texture and notes of plum...

The Black Chook struts affordable wines to be enjoyed and adored, shared and celebrated!

Merlot grapes grown on limestone terraces and gravel in the Languedoc region of France...

Beyond the very best origins, climates and soils on its farms, the central source of quality in San Pedro wines is its wine making team...

Aging in oak barrels adds complexity, and notes of hazelnuts, almonds and cinnamon...

The grapes are softly pressed in cylinders under pressure gently breaking their skins and releasing the juice...

This wine is a blend 41% Cabernet Sauvignon, 32% Carmenère & 27% Syrah...

This wine was produced in selected vineyards in several locations along the Ebro river valley...

A stunning example of Gimblett Gravels Cabernet Franc from an excellent Hawke’s Bay vintage...

The fruit for this wine came from different vineyards in the south of Martinborough...

From the Uco Valley and Luján de Cuyo Mendoza region in Argentina...

A dense and elegant Coonawarra Cabernet Sauvignon showcasing traditional regional characters...

The finest Cabernet Sauvignon grapes were sourced from Vina San Pedro's most prized vineyards in the Central Valley, specifically in the Cachapoal Valley...

The fruit used to create Blockhead Shiraz was sourced primarily from select family owned Barossa vineyards...

It is a wine that has made the history of modern Abruzzo wine-making...

The nose is quite expressive and intense, full of black fruit and spices, where blackberries, plums, blueberries and pepper stand out...

Their name, logo and brand are thanks to a pet that originally accompanied the winemaker throughout the development of their wines...

Cupcake Vineyards Black Forest is a dark, decadent red blend of Cabernet Sauvignon, Merlot, Zinfandel, Petit Verdot and Petite Syrah...

Expresses the essence of terroir at the El Rosario Estate, and embodies Viña Tarapacá's tradition of "savior faire"...

Made with grapes of Monastrell from vineyards planted on chalky and rocky soils very poor in nutrients and without irrigation, the resulting wine is very aromatic with a high concentration of fruit...

Made with some of the best grapes of San Pedro's own vineyards in the Colchagua Valley...

Sourced from a combination of established, dry-grown vineyards in central South Australia...

One of the most exceptional of the small, independent sherry houses, Fernando de Castilla was revitalised in 1999...

Their name, logo and brand are thanks to a pet that originally accompanied the winemaker throughout the development of their wines...