Chardonnay is a green-skinned grape variety used to make white wine. It originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new and developing wine regions, growing Chardonnay is seen as a "rite of passage" and an easy entry into the international wine market.
While most of the 2022 ‘Bergman’ Chardonnay is barrel fermented, it is still fruit driven with pronounced stonefruit, butterscotch and subtle oak toast notes...
Serve lightly chilled on its own, or as an accompaniment to a wide range of succulent and rich dishes including white meat, poultry, pasta and fresh seafood...
The fruit is sourced from our Northern Clare Valley vineyards, where warm days and cool nights are perfect for ripening full fruit flavours with elegant acid...