Medium-style rieslings work brilliantly with terrines and pâtés, and gewurztraminer’s tropical fruit and rich floral notes together with velvety, subtly sweet palate complement mildly spicy and Asian-influenced dishes. Dry rieslings, particularly from Australia, display taut mouthfeel and racy acidity, great as an aperitif when young, or cellar for toasty complexity to develop.
Crafted from Pinot Noir and Chardonnay, premium fruit from specific vineyards in Hawkes Bay in New Zealand's North Island were selected for this wine...