Peregrine Saddleback Central Otago Pinot Gris 2016
Description
A dry Pinot Gris with floral, citrus and ginger aromatics and flavours of fresh pear, apricot and stonefruit. A cool climate Pinot Gris with subtle flavours and fresh acidity.
Food match: Fish tacos, fried chicken, spicy BBQ or stir-fry with ginger.
A cool and windy spring with the usual spring frosts, followed by a hot and dry summer. A long autumn with beautiful warm days that gave lovely extended ripening.
100% hand harvested from Central Otago – 45% Bendigo, 32% Pisa and 23% Gibbston sub-regions. Fermented in tank and aged on yeast lees for 2 months prior to blending and bottling
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