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Rockburn Central Otago Pinot Gris 2016
Accolades
Awarded Trophy
Bragato Wine Awards 2017
Description
This Pinot Gris features ripe peach, nectarine and Nashi pear aromas. Palate heralds a vibrantly fruity off-dry palate.This combined with a very long, zesty finish complements rich or light seafood meals or most Asian-spiced cuisine, though its extraordinary versatility should be experienced over a wide range of dishes.
Fermented on gross solids in stainless steel tanks at 14oC to retain aromatics and finesse. Stopped at each parcels point of sugar/acid balance then racked
and blended. Cellering recomendation, is to drink now.
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