Full bodied dense ripe berry fruit flavours balanced with vanillin oak but yet long and smooth...

Beautifully rounded and supple with a lengthy delectable finish

Best of Show

TILIA seeks to create action around sustainable farming in Argentina and around the world...

Medium-bodied and easy to drink, this wine presents a harmonious balance of freshness and a lingering finish...

Fruit for this wine was grown in our acclaimed Gimblett Gravels vineyards...

The wine is gorgeously ripe and fragrant on the nose showing blackberry, dark cherry, thyme, dark spice and cedar characters...

Enormous aromatic vivacity smelling of woods, damp earth, red berries and a number of fresh spices...

It has a full, rounded palate with delicate tannins, making it unique in the "Côtes-du-Rhône" category...

Concentrated and rich packed with notes of blackberry, black plums and subtle smoky notes...

Sous-bois and graphite notes support the plush and velvety palate...

Lots of softening tannins, body, needs to breath before serving...

Lodi has been grape growing since the 1850s and in most places, the soil is deep loam which is similar to French Rhône region of Châteauneuf du Pape...

This giving cup of red wine is something of an all-rounder, both with food and with people...

The Black Label Merlot is ruby red in colour and displays upfront aromas of red fruits with toasty oak...

A flavoursome palate offering fleshy texture with layers of polished tannins

Savoury aromatics unmistakably Cabernet Sauvignon hailing from Coonawarra Region...

From hand-picked fruit sourced from Hawke’s Bay vineyards whose deep, well-drained shingle soil structure encourages the fruit to optimise its tannin levels...

Beautifully structured by loads of polished tannins, finishing elegant and stylish

The palate is bursting with juicy black fruits, a touch of oak and a soft easy-going tannin structure...

Powerful and succulent on the palate delivering terrific fruit power combined with velvety texture

A blend of Merlot 79%, Cabernet Sauvignon 19%, Malbec 2% all grown in their Tantallon Vineyard in the Hawke’s Bay...

This single-vineyard Merlot is a testament to their estate-grown Mere Road grapes trained on low-yielding vines in the renowned Gimblett Gravels of Hawkes Bay...

A cheeky ‘chilled red’...

Grown in Salento, Puglia in an area that is about 100m above sea level...

Leading to a succulent palate offering supple texture combined with fine-grained tannins

A fruit driven wine, with a luscious, juicy mid palate...

The finish is lush and mouth filling with a glycerol sweetness balanced by gentle tannins and a soft fresh acidity...

Tatu is the nickname for Angelo, second-born son of Cosimo and Maria Teresa...

A blend of 90% Merlot and 10% Cabernet Sauvignon, aged for 12-18 months in vats...

The refined, very age-worthy 2019 vintage was estate-grown in Hawke's Bay and matured for 16 months in French oak casks

Full bodied with dense ripe cassis fruit flavours balanced with vanillin oak but yet long and smooth...

A stunning rendition, the wine shows blackcurrant, blueberry, violet, cedar and subtle tobacco

It's robust and sturdy with a persistent, engaging finish

The palate is balanced with good structure, soft tannins, and it has smooth rounded dry finish...

On reflection, a perfect example of a Bordeaux style blend from the Gimblett Gravels with an excellent future ahead...

Round in the mouth, with a touch of truffle and vanilla...