Generous and flavoursome with a long, tasty finish

Classic, ripe, varietal, bright and enticing bouquet of blackberry and dark roasted plum scents

The palate is balanced with good structure, soft tannins, and it has smooth rounded dry finish...

Round in the mouth, with a touch of truffle and vanilla...

This is New Zealand's only bottling of Grenache. From a small parcel of vines of just 0.84 hectares...

On reflection, a perfect example of a Bordeaux style blend from the Gimblett Gravels with an excellent future ahead...

Flowery notes of violets and jasmine, ripe red fruits, like plums, cherries and chocolate morello cherry...

The finish has a racy graphite edge, while the fruit and aromas just spill through

The fruit is complex with a wide range of fresh, dried and jammy elements

Offering ripe fruit intensity and rounded mouthfeel, finishing silky and delectable

Classic zinfandel is typically characterized by spice, and this wine is no exception...

The plush fruit and supple tannins make this a versatile food wine and suitable for any occasion...

Offering terrific value, it's succulent and delightfully drinkable

Made from 92% Montepulciano grapes & 8% Sangiovese in Abruzzo, Italy...

Merlot, Cabernet Sauvignon and Sangiovese are harvested & vinified in different periods...

Shiraz and Cabernet Sauvignon make wonderful partners in traditionall Australian blend...

A mouth-filling wine with a flavour-packed finish...

Fruit for this wine was sourced from the Hawkes Bay region...

A delectable rendition of Lambrusco

An everyday claret for the sophisticate, with a strong maritime feel

Malbec and Gisborne are made for each other...

Grapes were sourced from a selection of the Cape's top vineyards in Stellenbosch, Paarl, Wellington and Robertson...

It's fruit expressive and supple with a lengthy fruity finish

On the palate is structured but soft standing out the strawberry caramel and the liquorice. It shows freshness with a silky ending...

A blend of 84% Merlot and 16% Cabernet Sauvignon grown in Hawkes Bay...

The free draining gravel type soil in the Hawke’s Bay, combined with the climate are the perfect mix for the growth of Cabernet Sauvignon and Merlot...

Harvested at optimal ripeness to achieve the fruit-driven character of the eventual wine...

The Grenache Shiraz Mourvèdre is crafted from Grenache from old vines growing in the sandy soils of Blewitt Springs...

This wine is the ultimate homage to Thomas Barton who came to Bordeaux from Ireland in 1725...

Rich, ripe dark fruits with excellent fruit intensity...

A single vineyard wine from the Gimblett Gravels district

100% Cabernet Sauvignon grown in a variety of vineyards in Columbia Valley...

A complex nose with varietal definition that offers black berry fruits and red currants intermingled with dark chocolate, cedar and spice...

Attractive and juicy Côtes du Rhône, with bramble and blackcurrant fruit notes and delicate floral hints...

If you love full bodied Shiraz you're going to love this Petite Sirah...

A lovely wine that will be best enjoyed with high protein foods such as T-bone or excellent cheese

Long fruity aftertaste with notes of vanilla and licorice...

There's no mistaking the variety, with tomato leaf, capsicum, blueberry and chocolate...

Barrels are blended together in tank then returned to American and French oak hogsheads for additional maturation prior to bottling