The Pasqua Family have extended their Romeo & Juliet's Wall range, with the addition of a Prosecco D.O.C...

Produced in the heart of Tuscany coming mainly from the hilly area between Florence and Vinci...

Inspired by the original 1872 recipe, the Martini Riserva Speciale Bitter is characterised by three rare botanicals, saffron, angostura and calumba...

Made from 90% Sangiovese and 10% Canaiolo grapes grown in Tuscany...

Soave is a small commune in Veneto, part of the province of Verona...

Produced in the countryside around San Marzano, in the North of Salento, close to the Ionian arc...

Taking the rhubarb rhizomes and macerating in a neutral distilled spirit leads to this rhubarb liqueur...

The Pinot Spumante Rosè Extra Dry is a Cuvée of Pinot Bianco and Pinot Nero...

Grapes grown in hill soil, loose and deep, rich in marine fossils and rock fragments...

Strega Liqueur, born in Benevento, was created in 1860 by a clever, forward-looking entrepreneur...

Regarded as an iconic ‘Made in Italy’ wine in many parts of the world...

Montebruna is a Barbera d’Asti DOCG that comes from 100% Barbera grapes owned in Rocchetta Tanaro...

Traditional Aglianico grapes (black) are considered to be one of the three greatest Italian varieties...

A fresh, sunny gin that exudes the true essence of Italy..

Traditional varieties of Chianti with an absolute predominance of Sangiovese...

Dancing with fruity aromas of golden apple, Williams pear, and delicate white blossoms...

Grapes are manually harvested in the first week of September, and undergo fermentation...

A red blend of 85% Negroamaro and 15% Malvasia Nera di Brindisi grown in Salice Salentino DOP...

Produced from a blend of Glera, Chardonnay & Malbec grown in the hilly area in the province of Treviso and the eastern part of the province of Venice...

Other than mixed with Prosecco or sparkling wine to make a spritz, it perfectly matches with Tequila, Vodka and Rum...

Garganega and Trebbino di Soave grape varieties from the basaltic soil in the historic hills of Soave Classico area: Montefore d'Alpone and Soave...

The grapes for the Chianti Classico are selected and picked by hand...

Rich, warm and soft on the palate, with velvety tannins...

Exhibits expressive aromas with dominant shades of ripe cherries, plums, red berries and spices...

Delicious plum and blackberry flavours complemented by a full body and supple tannins...

Sunripe Amarena cherry & vibrant black cherry, followed by juniper notes...

Nothing short of delightful, a testament to the artistry of Ca’ Di Rajo...

Hapsburg Absinthe Classic at 72.5% is their iconic Absinthe...

The grapes, harvested by hand, are subjected to a delicate crush and soft pressing with the use of presses operating under vacuum...

The original Pinot Grigio gin...

MARTINI Extra Dry has at its heart the violet-scented tartness of Florentine Orris...

A beautiful and elegant cherry liqueur which is both sweet and tart...

Infused with Italian pomegranate, this gin welcomes with a sweet floral aroma that flows into rich pomegranate...

Made in the Valpolicella Classica region from a red blend using the traditional Veronese grapes: Corvina, Rondinella and Molinara...

100% Pinot Nero (Noir) grapes grown in Italy...

The palate is balanced with good structure, soft tannins, and it has smooth rounded dry finish...

Born out of the Pasqua family’s passion for wine, its long-standing tradition and its strong link with its city of origin...

Delicately fruity, relatively full and ample with an ensemble of aromas of great finesse...

A testament to its heritage, it boasts a well-structured palate that unfolds gracefully, offering a long, satisfying finish...