Only white, only Rioja. The cold makes us different...

One of the most exceptional of the small, independent sherry houses, Fernando de Castilla was revitalised in 1999...

This Rosé is made of 50% Bobal & 50% Tempranillo varieties with the grapes grown in controlled vineyards in Manchuela (Castilla)...

Smooth and full flavoured in harmony with the tannins afforded by the oak...

A blend of 50% Garnacha, 25% Syrah, and 25% Monastrell...

An approachable but serious Rosé wine..

Long, complex finish that leaves wild berry fruit flavours lingering on the palate...

Made with choice grapes and aged for a long time, for me this Gran Reserva is a renewed classic

Made from the grape variety "Pedro Ximenez", and aged for many years in the solera system...

Exclusively from Bogeda's own vineyards in DOCa Rioja...

Cream Alameda is a blend of Olorosso and Pedro Ximenez...

On the palate, this wine is full and fresh, typical of its region...

Ripe, fresh and dark fruited bouquet with aromas and scents of dark strawberry and plum...

Simply put this balanced Tempranillo is wonderful for everyday quaffing with its outstanding value!

Hand harvested from very old vineyards planted by the traditional system from single vineyards “Monte Alto” and “La Sarda”...

Luscious flavors on tasting with refreshing acidity and balanced structure...

An updated classic: the perfect balance of fruit from the Rioja Alta and Alavesa...

An elegant blend of 50% Garnacha, 30% tempranillo, 12% merlot and 8% cabernet sauvignon

It’s silky and aromatic, suggesting caramel, liquefied roasted nuts and juiced dates, figs and apricots

Varietally expressive and immediately enjoyable

Warm on the palate, with velvety, juicy tannins well rounded by oak aging...

“Old but New” is our essence...

The sun drenched, arid location is ideal for harvesting, perfectly matured, fully ripened Garnacha grapes...

Ripe red fruit with a silky finish...

A single vineyard with different soils that all reflect the Montsant terroir...

Aromatically of medium-high intensity with notes of stone fruit, white fruits and syrup...

This is an excellent example of Tempranillo-Syrah from old Spanish dry-farmed Organic vineyards...

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All wines are estate grown by the modern means of a sustainable agriculture and winemaking and are fully certified organic...

100% Tempranillo from controlled old vineyards in Manchuela (Castilla)...

A red blend of 90% Tempranillo and 10% other varieties from a selection of old vineyards originating from Rioja Alta and Rioja Alavesa...

A wine made from grapes grown in their vineyards in Briones, made from mostly Tempranillo grapes with a small amount of Garnacha...

Delivers a lot of juicy, refreshing fruit and comes off almost weightless on the long, intensely spicy finish...

Owned by the Cantarero Morales family, Bodegas Fontana in Castile-La Mancha, the center of Spain...

A crisp and refreshing Rosé with a mineral edge and a long, dry finish reminiscent of Provençal style...

Possibly the single greatest dry red wine value in the world, this is an unbelievable wine

Aromas unfurl, featuring cherries, blackberries, and a floral hint reminiscent of violets...

It is made with 100% Viura grapes grown in Rioja...

Made from 95% Tempranillo, 5% Garnacha and Mazuelo grown in the finest production areas of Rioja Alta...