My best-selling Spanish red for more than a decade and for good reason

An elegant blend of 50% Garnacha, 30% tempranillo, 12% merlot and 8% cabernet sauvignon

Today, Mario’s sons look after the estate, with the goal of producing eminent wines at fantastic prices...

This is an excellent example of Tempranillo-Syrah from old Spanish dry-farmed Organic vineyards...

Concentrated and rich packed with notes of blackberry, black plums and subtle smoky notes...

A red blend of 85% Tempranillo, 8% Garnacha Tinta and 7% Graciano....

It’s silky and aromatic, suggesting caramel, liquefied roasted nuts and juiced dates, figs and apricots

DIBON Cava is an exciting project developed by the Tetas family, owners of Bodegas Pinord, founded in 1949

An aperitif-style Cava, this is fresh, balanced and zesty, with the crisp mousse carrying hints of lemon meringue...

The vast, high and dry plains of Castilla la Mancha comprise over 50% of Spain’s vineyards...

On the palate is structured but soft standing out the strawberry caramel and the liquorice. It shows freshness with a silky ending...

Vallformosa Cavas come come from a family owned operation that has been around for 150 years, to offer you a singular and exclusive product

Offering terrific value, it's succulent and delightfully drinkable

Reflects the main features of the variety, such as red and black fruits aroma, freshness and intensity...

Smooth juicy tannins and good levels of natural acidity combine to offer a wine full of flavour...

The Cordon Negro is made by blending three local grapes: the Macabeo, Xarel-lo and Parellada...

The palate is refreshing...

The end result is rounded, flavoursome and well-balanced wine

Ripe, fresh and dark fruited bouquet with aromas and scents of dark strawberry and plum...

An excellent accompaniment for Mediterranean-style dishes

100% Tempranillo grapes from controlled vineyards in Manchuela (Castilla)..

One of the most exceptional of the small, independent sherry houses, Fernando de Castilla was revitalised in 1999...

This wine was produced in selected vineyards in several locations along the Ebro river valley...

Offering supple texture combined with plump mouthfeel, making it soothing and immediately drinkable

A blend of 50% Garnacha, 25% Syrah, and 25% Monastrell...

Crafted from 100% premium Tempranillo and a passionate winemaking philosophy

Made with grapes of Monastrell from vineyards planted on chalky and rocky soils very poor in nutrients and without irrigation, the resulting wine is very aromatic with a high concentration of fruit...

Great value for money, a brilliant quaffing bubbles...

Big 'n' bold great value Rioja from Spain

Showing elegant tannins and a complex and persistent finish...

Ripe red fruit with a silky finish...

The Cordon Negro is made by blending three local grapes: the Macabeo, Xarel-lo and Parellada...

With a light petillance that adds to its vivacious sense of freshness, and an impressive persistence on the finish...

With expressive and well-defined aromas of red berries, rosemary and a touch of liquorice...

Attractive and intriguing on the nose it displays nutty aromas...

The Tempranillo comes from vines of more than 40 years of age, selected from vineyards in the Rioja Alta area (Haro, Villalba, Foncea) and the Mazuelo comes from their Viña Lanciano estate, located in El Cortijo...