Single vineyard barrel-aged Chardonnay from the Alluvialle soils of Hawkes Bay...

Good food wine in a mouth-watering, bone dry style

The fresh & concentrated fruit flavours continue on the palate while the lively acidity gives the wine its crisp, mouth watering finish...

The grapes were sourced from the Tietjen’s vineyard in the Hexton Hills or ‘Golden Slope’ region in Gisborne...

Bright florals with apple and pear notes underscored with a fresh herbal seam...

Remarkably fresh with the potential to age for a further decade or more

Fine acidity and a bit of phenolic weight provide length and depth to the finish...

This is a smooth and fruit orientated Gimblett Gravels blend...

The palate delivers fine flow combined with creamy texture and bright acidity

Roaring Meg Chardonnay will improve for three to five years given optimal cellaring conditions...

It's fruit expressive and supple with a lengthy fruity finish

Infused with exotic botanicals, all carefully balanced and composed, five distillations refine the gin to produce a velvety smooth texture...

A blend of 84% Merlot and 16% Cabernet Sauvignon grown in Hawkes Bay...

Smooth and fruit expressive, making it immediately appealing

A classic Marlborough Sauvignon Blanc that is fresh, pure and lingering on the palate, reflecting the growing season...

A unique New Zealand gin created in Martinborough by brothers Stew and Chris Reid...

100% fermented and aged in older French oak barrels, sur lie...

A complete wine with a bouquet of fresh red cherry and quince, some button mushroom and red apple

The palate is bursting with sweet fruit and lively, fresh citrus, giving a perfect balance for this summer classic...

Followed by a finely expressed palate delivering pristine fruit flavours with bright acidity

The Bond Store and The Cocktail Cart are in cahoots to hatch the next wave of cocktails...

This is instantly appealing on the nose, showing watermelon, strawberry, Gala apple and floral aromas

A delicious wine ticking all the boxes of texture and ripeness

There’s no mistaking the purity and pungency of this style and expression

Two Gates vines are planted on classic Hawke’s Bay river terraces...

Fruit for this blend was sourced from the Upper Wairau Valley and the Omaka Valley...

Church Road One is a range of single vineyard wines that typify the character and personality of their best winegrowing sites...

Rifters Original Dry Gin is an enhanced dry gin full of botanical flavour, pure, clean and balanced...

Obliix wines are made when the winemaker decides to take the road less travelled...

Beautifully rounded and harmonious with a lengthy delectable finish

‘Razorback’ is a word that evokes images of rugged peaks, and a harsh, but beautiful, landscape. Central Otago in other words!

Crisp-dry with finesse and a lingering lively finish

A delightful bouquet of white fleshed fruits and spice

The younger vine Pinot Noir is perfect for making Rosé and is typically the first batch of fruit to be picked at harvest...

Seaspray Vineyard lies against the rugged eastern coastline of the Awatere Valley...

The palate is complex with red bramble fruit and silky tannins with a long and textured finish...

A mouth filling mid-palate with lovely fruit sweetness, a refreshing minerality and a pleasing stone fruit finish...

Appealing wine with fresh, mouth-watering flavours

A great example of one of the best Central Otago Pinot Noirs – Best rewards are gained by careful cellaring...

The palate is rich and weighty, showing enormous, juicy varietal intensity, fresh acidity and fruit flavours that linger...