The palate delivers rounded mouthfeel together with supple texture

Complex with a core of varietal attributes from berry fruits to dried herbs, schist and rock mineral qualities

A smooth-textured wine in a moderately sweet style with a seasoning of subtle spice characters

This wine is from a BioGro certified organic and Demeter certified biodynamic estate vineyard located in the Bendigo sub-region of Central Otago...

Definitive of the Pisa subregion with plush red fruits, black doris plum, bright acidity...

Attractively styled with vibrant fruit flavours and smooth texture, making it immediately appealing

Pure and perfectly balanced with fine, chalky acidity

It's elegantly styled and composed, showing dark cherry, crushed raspberry, sweet doris plum with assorted nut and floral characters...

Strong and sensual with lashings of dark fruit, sinfully succulent and devilishly good...

This Pinot Gris is not as you know it, light orange/brown in colour with baked apple, citrus peel, cake spice and potpourri aromas

Darker in colour than most, the elegantly lifted bouquet shows cranberry, sweet cherry, olive and mixed spice

Bright and juicy on the palate, a delicate balance of acidity and residual sugar gives a long, engaging finish...

Long on flavour and ultra-elegant

The Pinot Gris is sourced from 20-year-old vines in the Bendigo terraces, which have been cropped at lower yields...

This second label from Mount Edward wines is as funky within as it is on the outside...

The Scott Base Vineyard was established in 1994 and is situated in the heart of Central Otago on terraces overlooking the town of Cromwell and Lake Dunstan...

Elegant and refined with fruit intensity matched with a supple and silky tannin structure...

Expressions of limes, crunchy apples, white peach, lychee, and wildflower aromatics, leading to a flint minerality...

Devil’s Staircase wines are inspired by the winding road leading from Queenstown to Kingston along the shores of Lake Wakatipu...

A lovely bouquet of elderflower and citrus, fresh apple and pear

A full-bodied wine that is beautifully balanced, offering a seamless blend of depth & freshness...

Rich and savoury with dark cherry and plum fruit characters with fine supple tannins...

100% Gewürztraminer grapes were late harvested on 26th May 2022 allowing them time to ripen fully and produce a considerable amount of sugar...

Focused and balanced, drinking beautifully now, with excellent aging potential...

The Pinot Noir grapes come from the winemakers family-owned estate on the Bendigo Loop Road in Central Otago...

Medium bodied with a fine silky texture, bright acidity and a long red berry finish...

Their aim in the vineyard is to grow the best fruit they can so it can speak of its home and express its personality...

Central Otago fruit grown at the Ramsay Parkburn Vineyard in the Cromwell Basin...

A fruit driven style of Grüner Veltliner with a lithe texture, medium weight in a dry style...

We believe a "hands-off" approach delivers a pure expression of Central Otago to your glass...

Pretty nose of jasmine, honeysuckle and basil leaf with intense lime...

The hallmark Pisa minerality cuts through nicely on the long finish...

A burst of vibrant summer berries greets the nose, with lively notes of strawberry, pomegranate...

Meet The Loner. Drink with friends...

The Scott Base Pinot Noir is carefully picked and whole berry fermented...

Leans more Pinot Grigio in style than Pinot Gris...

A young wine with elegance that is sure to age gracefully...

A rich entry with vivid fruits of ripe stone fruit, strawberry, raspberry, nougat, biscuit...

A savoury and structural expression of Central Otago Pinot Noir...